Spoon Rolls

1. 1

   Preheat oven to 400u00b0.

2. 2

   Combine yeast and 2 cups lukewarm water in a large bowl; let mixture stand 5 minutes.

3. 3

   Stir in flour and remaining ingredients until blended.

4. 4

   Spoon into well greased cast iron muffin pans, filling two-thirds full, or into well greased cast iron drop biscuit pans, filling half full.

5. 5

   Bake for 20 minutes or until rolls are golden brown.

No additional tips available.