Golden Glow Noodles

1. 1

   Beat eggs until foamy.

2. 2

   Mix in milk, salt and flour.

3. 3

   Knead dough in bowl to form a ball until very smooth, about 1 minute. Cover; let rest 30 minutes.

4. 4

   Divide dough into 2 parts.

5. 5

   Roll each part on floured surface.

6. 6

   Keep remaining dough covered until ready to roll.

7. 7

   Cut into long strips, about 3 inches wide.

8. 8

   Let stand about 15 minutes, then cut into narrow strips about 1/4-inch wide. Dry for at least 1 hour.

9. 9

   Cook in 3 quarts salted water (1 tablespoon salt) or in chicken broth.

* Per serving · 4 servings · Values may vary.

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