Baked Spaghetti

Name: Baked Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion; 1 lb. ground beef; 1 can tomato soup; 1/2 can water; 1 small green pepper; 3 Tbsp. Worcestershire sauce; 1 pkg. thin spaghetti; 1/4 lb. grated cheese; salt and pepper to taste; 1 small jar stuffed olives; 1 can cream of mushroom soup

Eats Now Editorial Team · 465 kcal · Pasta & Noodles

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Baked Spaghetti – a delicious recipe with onion, ground beef, tomato soup, water, green pepper, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 large onion
1 lb. ground beef
1 can tomato soup
1/2 can water
1 small green pepper
3 Tbsp. Worcestershire sauce
1 pkg. thin spaghetti
1/4 lb. grated cheese
salt and pepper to taste
1 small jar stuffed olives
1 can cream of mushroom soup

1
Brown chopped onions and beef in small amount of bacon grease. Add tomato soup and water, chopped green peppers and olive juice. Let boil until thickens.
2
Stir. Add Worcestershire sauce.
3
Cook spaghetti, drain and put in baking dish.
4
Cut cheese over this. Add meat sauce, over this pour mushroom soup and sliced olives. Bake about 40 minutes at 350u00b0.

465

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large onion, 1 lb. ground beef, 1 can tomato soup, 1/2 can water, and more.

Yes, Baked Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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