How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Biryani?

You need 10 ingredients. The key ingredients include: 14 oz basmati rice, rinsed, 3 tbsp ghee or butter, 2 None onions, thinly sliced, 7 oz cauliflower, cut into florets, and more.

Is Vegetable Biryani suitable as general?

Yes, Vegetable Biryani falls under the General category and is a great choice for this type of meal.

How do I store leftover Vegetable Biryani?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Biryani Recipe

Name: Vegetable Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz basmati rice, rinsed; 3 tbsp ghee or butter; 2 None onions, thinly sliced; 7 oz cauliflower, cut into florets; 3.5 oz frozen peas; 2 None carrots, halved lengthwise, sliced; 10.5 oz sweet potato, peeled, cut into 3/4 inch pieces; 2 tbsp Madras curry paste; 2 cups Greek yogurt + extra, to serve; 3/4 cup fresh cilantro, chopped

Try this homemade Vegetable Biryani recipe the whole family will love. Made with basmati rice, ghee, onions and cauliflower. Easy step-by-step instructi…

This Vegetable Biryani relies on simple, everyday ingredients such as basmati rice, rinsed, ghee or butter, none onions, thinly sliced and frozen peas. It comes together quickly and makes 4 servings, at about 696 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Biryani

Tips for the best results

Variations & substitutions

My Personal Notes

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