Vegetable Biryani Recipe

Name: Vegetable Biryani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 14 oz basmati rice, rinsed; 3 tbsp ghee or butter; 2 None onions, thinly sliced; 7 oz cauliflower, cut into florets; 3.5 oz frozen peas; 2 None carrots, halved lengthwise, sliced; 10.5 oz sweet potato, peeled, cut into 3/4 inch pieces; 2 tbsp Madras curry paste; 2 cups Greek yogurt + extra, to serve; 3/4 cup fresh cilantro, chopped

Servings: persons

14 oz basmati rice, rinsed
3 tbsp ghee or butter
2 None onions, thinly sliced
7 oz cauliflower, cut into florets
3.5 oz frozen peas
2 None carrots, halved lengthwise, sliced
10.5 oz sweet potato, peeled, cut into 3/4 inch pieces
2 tbsp Madras curry paste
2 cups Greek yogurt + extra, to serve
3/4 cup fresh cilantro, chopped

1
Cook rice in boiling water for 5 mins. Drain.
2
Melt 1 1/2 tbsp ghee in a large, deep frying pan over medium heat. Saute onions for 8-10 mins, or until golden. Set aside. Add remaining vegetables and cook for 8 mins, or until golden. Add curry paste and cook for 1 min, or until fragrant. Reduce heat, add 1/2 cup water and 1 cup yogurt. Cook for 5 mins.
3
Add rice and remaining yogurt and ghee. Cook, covered, stirring occasionally, for 25 mins, or until rice and vegetables are tender. Transfer to serving bowls and top with extra yogurt, cilantro and reserved onion.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 14 oz basmati rice, rinsed, 3 tbsp ghee or butter, 2 None onions, thinly sliced, 7 oz cauliflower, cut into florets, and more.

Yes, Vegetable Biryani falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Biryani

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