Open Faced PLT

1. 1

   Whisk the mayonnaise, lemon juice, and zest in a small bowl to blend.

2. 2

   Set the mayonnaise mixture aside.

3. 3

   Toast the bread on a panini grill or griddle until golden brown.

4. 4

   Spread the mayonnaise mixture over each slice of toast.

5. 5

   Arrange the prosciutto over the toasts, dividing equally.

6. 6

   Top with the arugula, then the tomatoes.

7. 7

   Drizzle the oil over the sandwiches, then sprinkle with salt and pepper.

8. 8

   Cut the sandwiches into 3 equal pieces and serve.

No additional tips available.