Bavarian Inn Peanut Bars

1. 1

   In a 3 quart saucepan, combine the corn syrup, granulated sugar and brown sugar.

2. 2

   Bring to a boil over medium heat, stirring frequently.

3. 3

   Remove from heat and stir in the peanut butter until smooth.

4. 4

   Stir in the cornflakes and peanuts until coated.

5. 5

   Turn into a greased 13x9x2 pan and press firmly and evenly into bottom.

6. 6

   (for easier cutting, line pan with foil and grease the foil)

7. 7

   Spread with melted milk chocolate.

8. 8

   Cool thoroughly.

9. 9

   Cut into bars and serve.

10. 10

    If you like, melt together the semisweet chocolate and shortening to drizzle over the bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.