Vegetable Biriyani Recipe

Name: Vegetable Biriyani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups basmati rice; 1 cup vegetables steamed; 2 medium onions; 2 tablespoons raisins, seedless; 2 tablespoons cashew nuts; 2 teaspoons salt; 1 teaspoon turmeric; 1/2 teaspoon cinnamon; 1/4 teaspoon cloves, ground ground; 1/4 teaspoon nutmeg; 1/4 teaspoon red pepper flakes ground; 1/4 teaspoon coriander ground; 3 tablespoons butter

Servings: persons

2 cups basmati rice
1 cup vegetables steamed
2 medium onions
2 tablespoons raisins, seedless
2 tablespoons cashew nuts
2 teaspoons salt
1 teaspoon turmeric
1/2 teaspoon cinnamon
1/4 teaspoon cloves, ground ground
1/4 teaspoon nutmeg
1/4 teaspoon red pepper flakes ground
1/4 teaspoon coriander ground
3 tablespoons butter

1
Soak the basmati rice in water for 30 min and drain well.
2
Melt 1 1/2 tablespoon butter in a skillet and saute the onions and raisins and cashew nuts until they turn golden brown.
3
Keep aside.
4
Melt rest of the butter in the skillet and add basmati rice and fry until they don't stick together.
5
Add all the spices and mix well.
6
Preheat the oven to 375F (190C) .
7
Empty the basmati rice into a baking pan add salt and 1 1/2 cup of water.
8
Cook for 20 min or until the rice is done.
9
Add the vegetables, onions, raisins and cashewnuts to rice and mix well.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups basmati rice, 1 cup vegetables steamed, 2 medium onions, 2 tablespoons raisins, seedless, and more.

Yes, Vegetable Biriyani falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Biriyani

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