Broccolini and Feta Galette

1. 1

   In a medium bowl, combine flour, oil, 1 teaspoon salt, and the water.

2. 2

   With a fork, stir to combine.

3. 3

   Knead dough 1 minute.

4. 4

   Cover with plastic wrap and let rest 30 minutes.

5. 5

   Preheat oven to 400F, with rack in lower third.

6. 6

   In a large pot of boiling salted water, cook Broccolini until bright green, about 1 minute.

7. 7

   With tongs, transfer to a paper-towel-lined plate.

8. 8

   On a lightly floured surface, roll out dough to a 14-inch round; transfer to a parchment-lined baking sheet.

9. 9

   Sprinkle dough with Parmesan and top with Broccolini, leaving a 2 1/2-inch border.

10. 10

    Top with feta and red-pepper flakes; season with salt and pepper.

11. 11

    Fold dough border over filling and brush with beaten egg.

12. 12

    Bake until crust is golden brown and topping is heated through, 35 to 40 minutes.

13. 13

    Serve warm or at room temperature.

14. 14

    (Per Serving)

15. 15

    Calories: 305

16. 16

    Fat: 13.4g (3.6g Saturated Fat)

17. 17

    Protein: 11.5g

18. 18

    Carbohydrates: 35.4g

19. 19

    Fiber: 1.6g

* Per serving · 4 servings · Values may vary.

No additional tips available.