Candied Cucumber Rings Recipe

1. 1

   Combine cucumber rings and 8 1/2 qts lime water in large container.

2. 2

   Let stand 24 hrs.

3. 3

   Drain; then rinse.

4. 4

   Cover with water, let stand 3 hrs.

5. 5

   Drain.

6. 6

   Place cucumbers in large skillet; add in 1 c. vinegar, food coloring, alum and sufficient water to cover.

7. 7

   Bring to a boil; then simmer for 2 hrs and drain.

8. 8

   Combine 3 c. vinegar, 3 c. water, sugar, cinnamon and candy in large dishpan.

9. 9

   Bring to a boil, stirring till sugar is dissolved.

10. 10

    Pour over cucumbers; let stand 24 hrs.

11. 11

    Drain, reserving syrup.

12. 12

    Bring syrup to a boil, pouring over cucumbers.

13. 13

    Let stand 24 hrs.

14. 14

    Repeat process 1 more day.

15. 15

    Then heat syrup and cucumbers together.

16. 16

    Place in jars and seal.

17. 17

    Ripe or possibly yellow cucumbers are better.

* Per serving · 4 servings · Values may vary.

No additional tips available.