How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Biriani?

You need 20 ingredients. The key ingredients include: 2 1/4 c. rice, 1 each onion, sliced, 1 each carrot, sliced, 6 each cloves (powdered), and more.

Is Vegetable Biriani suitable as soups & stews?

Yes, Vegetable Biriani falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Biriani?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Biriani Recipe

Name: Vegetable Biriani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. rice; 1 each onion, sliced; 1 each carrot, sliced; 6 each cloves (powdered); 3 small cinnamon pieces; 1 1/4 c. peas; 1 c. potato; 1 bunch coriander leaves; 2 tsp. flour; 2 tsp. salt; 6 c. water; 2 each bay leaves; 1 1/2 tsp. chili powder; 2 each cardamom (ground); 2 tsp. cumin seed (white); 1/8 c. Ricotta cheese; 2 each green chiles; 1/2 Tbsp. ginger paste; 4 tsp. butter; salt to taste

Try this homemade Vegetable Biriani recipe the whole family will love. Made with rice, onion, carrot and cinnamon. Easy step-by-step instructions included.

This Vegetable Biriani relies on simple, everyday ingredients such as rice, each onion, sliced, each carrot, sliced and each cloves (powdered). It comes together quickly and makes 4 servings, at about 793 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Biriani

Tips for the best results

Variations & substitutions

My Personal Notes

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