Vegetable Biriani Recipe

Name: Vegetable Biriani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. rice; 1 each onion, sliced; 1 each carrot, sliced; 6 each cloves (powdered); 3 small cinnamon pieces; 1 1/4 c. peas; 1 c. potato; 1 bunch coriander leaves; 2 tsp. flour; 2 tsp. salt; 6 c. water; 2 each bay leaves; 1 1/2 tsp. chili powder; 2 each cardamom (ground); 2 tsp. cumin seed (white); 1/8 c. Ricotta cheese; 2 each green chiles; 1/2 Tbsp. ginger paste; 4 tsp. butter; salt to taste

Servings: persons

2 1/4 c. rice
1 each onion, sliced
1 each carrot, sliced
6 each cloves (powdered)
3 small cinnamon pieces
1 1/4 c. peas
1 c. potato
1 bunch coriander leaves
2 tsp. flour
2 tsp. salt
6 c. water
2 each bay leaves
1 1/2 tsp. chili powder
2 each cardamom (ground)
2 tsp. cumin seed (white)
1/8 c. Ricotta cheese
2 each green chiles
1/2 Tbsp. ginger paste
4 tsp. butter
salt to taste

1
Wash and soak the rice for 10 minutes.
2
Deep fry the Ricotta cheese in butter and keep aside.
3
Fry the onion and bay leaf in butter until brown; add chili powder, salt, cloves, cardamom, cinnamon, cumin seed, powder and water and boil.
4
Add carrot slices, rice, peas and fried Ricotta cheese and cook until the rice has absorbed all the water and each grain is separate.
5
Fry the potatoes and add it to the dish and cover the vessel.
6
At the end, add the coriander to garnish.

793

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 1/4 c. rice, 1 each onion, sliced, 1 each carrot, sliced, 6 each cloves (powdered), and more.

Yes, Vegetable Biriani falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Biriani

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