Beef Stew With Lentils Recipe

Name: Beef Stew With Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless beef chuck steak or lamb stew meat, trimmed of all fat; nonstick cooking spray; 7 c. beef broth; 1 c. chopped onion; 1 c. sliced celery; 1 c. sliced carrot; 1 1/2 c. lentils, rinsed and drained; 1 (14 1/2 oz.) can stewed tomatoes; 1 bay leaf; 1 (9 oz.) pkg. frozen Italian style green beans

Servings: persons

1 lb. boneless beef chuck steak or lamb stew meat, trimmed of all fat
nonstick cooking spray
7 c. beef broth
1 c. chopped onion
1 c. sliced celery
1 c. sliced carrot
1 1/2 c. lentils, rinsed and drained
1 (14 1/2 oz.) can stewed tomatoes
1 bay leaf
1 (9 oz.) pkg. frozen Italian style green beans

1
Cut meat into 1/2-inch pieces.
2
Spray a 4-quart Dutch oven with nonstick coating.
3
Brown the meat, half at a time, over medium-high heat.
4
Drain fat.
5
Return all meat to pan.
6
Add the broth, onion, celery and carrot.
7
Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes.
8
Add the lentils, undrained stewed tomatoes and bay leaf.
9
Return to boiling; reduce heat to medium.
10
Cook, uncovered, about 45 minutes or until lentils are tender and stew is thickened.
11
Add beans.
12
Cover; cook for 10 minutes more or until beans are tender.
13
Remove bay leaf.
14
Ladle stew into bowls.
15
8 servings.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. boneless beef chuck steak or lamb stew meat, trimmed of all fat, nonstick cooking spray, 7 c. beef broth, 1 c. chopped onion, and more.

Yes, Beef Stew With Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew With Lentils

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