How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Chowder?

You need 9 ingredients. The key ingredients include: 1/4 lb. salt pork-bacon, 1 onion, sliced, 3 c. diced boiled potatoes, 2 c. boiling water, and more.

Is Corn Chowder suitable as soups & stews?

Yes, Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Chowder Recipe

Name: Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 lb. salt pork-bacon; 1 onion, sliced; 3 c. diced boiled potatoes; 2 c. boiling water; 1 c. cooked corn (canned or fresh); 4 c. hot milk; 1/2 tsp. salt; dash of pepper; dash of parsley

Corn Chowder – a delicious recipe with salt pork, onion, potatoes, boiling water, corn, hot milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 lb. salt pork-bacon
1 onion, sliced
3 c. diced boiled potatoes
2 c. boiling water
1 c. cooked corn (canned or fresh)
4 c. hot milk
1/2 tsp. salt
dash of pepper
dash of parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

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