Vegetable-Beef Stir Fry Recipe

Name: Vegetable-Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb boneless beef sirloin, cubed; 3 teaspoons vegetable oil, divided; 2 cups broccoli florets; 2 cups cauliflower florets; 2 cups julienned carrots; 6 cloves garlic, minced; 1 tablespoon cornstarch; 3/4 cup beef broth; 1/3 cup sherry wine; 1 tablespoon water; 1 tablespoon soy sauce; 1/2 - 1 teaspoon fresh grated ginger; 2 medium tomatoes, cut into wedges; hot cooked rice

Servings: persons

3/4 lb boneless beef sirloin, cubed
3 teaspoons vegetable oil, divided
2 cups broccoli florets
2 cups cauliflower florets
2 cups julienned carrots
6 cloves garlic, minced
1 tablespoon cornstarch
3/4 cup beef broth
1/3 cup sherry wine
1 tablespoon water
1 tablespoon soy sauce
1/2 - 1 teaspoon fresh grated ginger
2 medium tomatoes, cut into wedges
hot cooked rice

1
In a big skillet or wok, heat 2 teaspoons of oil until hot.
2
Stir-fry steak until no longer pink; remove steak but keep warm.
3
In the same pan, heat the rest of the oil; add the next 4 ingredients and stir-fry until veggies are crisp-tender; remove from heat.
4
In a mixing bowl, add cornstarch, broth, sherry, water, soy sauce and ginger; stir until smooth.
5
Return beef to the pan with the veggies; stir in cornstarch mixture.
6
Bring mixture to a boil; cook and stir for 2 minutes or until thickened.
7
Add tomatoes and cook until heated through.
8
Serve over rice.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3/4 lb boneless beef sirloin, cubed, 3 teaspoons vegetable oil, divided, 2 cups broccoli florets, 2 cups cauliflower florets, and more.

Yes, Vegetable-Beef Stir Fry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Beef Stir Fry

How did you like this recipe?

Frequently Asked Questions