Butternut Corn Chowder With Goat Cheese Croutons Re

Name: Butternut Corn Chowder With Goat Cheese Croutons Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounce Chilled soft fresh goat cheese, (such as Montrachet), cut into 1-inch-thick rounds; 2 lrg Large eggs, beaten to blend; 1/2 c. Yellow cornmeal; 1 x 4 ounces slices pancetta or possibly 4 thick bacon slices minced (1/4-inch-thick); 1 med Onion, minced; 1 x Butternut squash, peeled, seeded, coarsely minced (2 1/4-lb.); 4 1/2 c. Canned roasted-garlic chicken broth or possibly low-salt chicken broth; 2 tsp Chopped canned chipotle chilies*; 1 bag frzn sweet white corn, (unthawed) (16-oz); 2 Tbsp. Extra virgin olive oil; 2 tsp Chopped fresh sage

Servings: persons

4 ounce Chilled soft fresh goat cheese, (such as Montrachet), cut into 1-inch-thick rounds
2 lrg Large eggs, beaten to blend
1/2 c. Yellow cornmeal
1 x 4 ounces slices pancetta or possibly 4 thick bacon slices minced (1/4-inch-thick)
1 med Onion, minced
1 x Butternut squash, peeled, seeded, coarsely minced (2 1/4-lb.)
4 1/2 c. Canned roasted-garlic chicken broth or possibly low-salt chicken broth
2 tsp Chopped canned chipotle chilies*
1 bag frzn sweet white corn, (unthawed) (16-oz)
2 Tbsp. Extra virgin olive oil
2 tsp Chopped fresh sage

1
Cut each cheese round into 8 wedges.
2
Place Large eggs in small bowl.
3
Place cornmeal in another bowl; sprinkle with salt and pepper.
4
Working in batches, dip cheese into Large eggs, then into cornmeal, turning to coat.
5
Press cornmeal gently to adhere.
6
Place on baking sheet.
7
Freeze 1 hour.
8
Cook pancetta in heavy large saucepan over medium heat till crisp, about 8 min.
9
Using slotted spoon, transfer pancetta to paper towels.
10
Add in onion to drippings in pan; saute/fry till just tender, about 4 min.
11
Add in butternut squash, broth and chilies; simmer till squash is tender, stirring occasionally, about 20 min.
12
Fold in corn; simmer till tender, about 8 min.
13
Transfer 3 1/2 c. soup to blender; puree.
14
Mix puree into remaining soup in pan.
15
Season with salt and pepper.
16
(Pancetta and soup can be made 8 hrs ahead.
17
Cover pancetta; chill.
18
Refrigeratesoup uncovered till cool, then cover and keep chilled.
19
Bring pancetta to room temperature before continuing.)
20
Heat oil in large nonstick skillet over medium-high heat.
21
Add in frzn cheese; brown well, about 1 minute per side.
22
Meanwhile, bring soup to simmer.
23
Fold in sage.
24
Ladle soup into bowls.
25
Top with pancetta and cheese croutons.
26
*Sold at Latin American markets, specialty foods stores and some supermarkets.

1069

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 ounce Chilled soft fresh goat cheese, (such as Montrachet), cut into 1-inch-thick rounds, 2 lrg Large eggs, beaten to blend, 1/2 c. Yellow cornmeal, 1 x 4 ounces slices pancetta or possibly 4 thick bacon slices minced (1/4-inch-thick), and more.

Yes, Butternut Corn Chowder With Goat Cheese Croutons Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Butternut Corn Chowder With Goat Cheese Croutons Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions