French Onion Soup – a delicious recipe with onions, garlic, extra virgin olive oil, salt, black pepper, beef broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Cut the onions in half, then then slice into thin ribbons.
2
Do the same with the garlic cloves.
3
Using medium heat with a covered fry pan, add the olive oil, the onions and the garlic slices, salt and pepper and saute until caramelized, DO NOT BURN!
4
This will take between 30 to 45 minutes to achieve the caramel color and sweetness.
5
Add the beef broth and vinegar and bring to a boil and simmer @ 10 minutes.
6
Slice the bread into @1/2 inch thick slices and toast to medium-dark, cut into 1/2 inch croutons.
7
Fill oven proof bowls, or large coffee cups 3/4 full, add the croutons and 1 slice of provolone cheese.
8
Broil until the cheese bubbles and melts.
9
I use the next to top rack in the oven so that nothing burns.
416
kcal
Calories
16
g
Fat
49
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups onions (we use yellow onions), 3 garlic cloves, 1 teaspoon extra virgin olive oil, ½ teaspoon sea salt, and more.
Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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