How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Stew?

You need 13 ingredients. The key ingredients include: 2 tablespoons olive oil, ¼ cup onion, chopped, ¼ cup mushroom, sliced, ¼ cup carrot, chopped, and more.

Is Vegetable Beef Stew suitable as soups & stews?

Yes, Vegetable Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Stew Recipe

Name: Vegetable Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; ¼ cup onion, chopped; ¼ cup mushroom, sliced; ¼ cup carrot, chopped; ¼ cup green pepper, chopped; 2 tablespoons celery, chopped; 1 garlic clove, minced; 14 lb top sirloin beef, cubed; ½ cup tomatoes, chopped; ½ tablespoon tomato paste; 1 cup water; 2 slices bacon, cooked crumbled; salt and pepper, to taste

Vegetable Beef Stew

Eats Now Editorial Team · 4181 kcal · Soups & Stews

Vegetable Beef Stew – a delicious recipe with olive oil, onion, mushroom, carrot, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Stew

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