How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Soup Factory'S Lamb And Barley Soup?

You need 14 ingredients. The key ingredients include: 2 lbs lamb stew meat, diced, 6 bay leaves, to taste, kosher salt, 1/4 cup olive oil, and more.

Is New England Soup Factory'S Lamb And Barley Soup suitable as soups & stews?

Yes, New England Soup Factory'S Lamb And Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover New England Soup Factory'S Lamb And Barley Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Soup Factory'S Lamb And Barley Soup

Name: New England Soup Factory'S Lamb And Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs lamb stew meat, diced; 6 bay leaves, to taste; kosher salt; 1/4 cup olive oil; 2 cups onions, diced; 2 cups carrots, sliced; 1 cup celery, diced; 2 cups parsnips, sliced; 1 cup pearl barley; 4 -6 cups chicken stock; 2 cups white wine; 1/2 teaspoon oregano; 1/2 teaspoon chopped mint; fresh ground black pepper

Warm up with this hearty New England Soup Factory'S Lamb And Barley Soup recipe. Made with lamb stew meat, bay leaves, kosher salt and olive oil. Easy s…

This New England Soup Factory'S Lamb And Barley Soup relies on simple, everyday ingredients such as lamb stew meat, diced, bay leaves, to taste, kosher salt and olive oil. It comes together quickly and makes 4 servings, at about 1073 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1073

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

New England Soup Factory'S Lamb And Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions