Cheesy Vegetable Soup 3 W W Points

1. 1

   Cube cheese for easier melting. Set aside.

2. 2

   In large stock pot place all ingredients.

3. 3

   Cook over medium heat for approximately 30 minutes or until vegetables are tender.

4. 4

   Add cheese and continue cooking until cheese melts.

5. 5

   Stir often so it doesn't burn on bottom of pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.