How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup with Egg Dumplings?

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 2 cup shredded cabbage, 4 cup or 32 oz chicken broth, 15 oz canned peas & carrots, and more.

Is Vegetable Beef Soup with Egg Dumplings suitable as soups & stews?

Yes, Vegetable Beef Soup with Egg Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup with Egg Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup with Egg Dumplings Recipe

Name: Vegetable Beef Soup with Egg Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 cup shredded cabbage; 4 cup or 32 oz chicken broth; 15 oz canned peas & carrots; 1/4 tsp pepper; 1/4 cup gluten-free biscuit mix; 3 tbsp grated parmesan cheese; 2 tsp parsley flakes or 1 tbsp fresh parsley; 1/8 tsp ground nutmeg; 1 egg

Warm up with this hearty Vegetable Beef Soup with Egg Dumplings recipe. Made with ground beef, cabbage, chicken broth and carrots. Easy step-by-step ins…

This Vegetable Beef Soup with Egg Dumplings relies on simple, everyday ingredients such as ground beef, shredded cabbage, or 32 oz chicken broth and canned peas & carrots. It comes together quickly and makes 4 servings, at about 813 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Beef Soup with Egg Dumplings

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions