Quesedillas

1. 1

   First, grill the tortilla on one side. If using a Foreman grill, fold the tortilla in half to toast both halves. On a normal grill, spread the tortilla flat and grill until just browned.

2. 2

   Once toasted, place the cheeses and pepper in the centre of the tortilla on the toasted side.

3. 3

   Sprinkle on the chili to taste.

4. 4

   Fold the tortilla in half again, with the non-toasted side now on the outside. Wet your finger and rub round the edge, then press the tortilla firmly to seal it.

5. 5

   Grill again until browned on both sides and until the cheeses have melted together.

6. 6

   Cut into two triangles to serve. Good on its own, or dipped in salsas etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.