Grannydragon'S Pumpkin And Bacon Soup Recipe

Name: Grannydragon'S Pumpkin And Bacon Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs pumpkin, peeled, seeded and cut to 2 inch chunks; 1 medium onion, chopped; 1 1/2 cups carrots, diced; 1 stalk celery, diced; 1 tablespoon sunflower oil; 2 teaspoons curry powder; 1 tablespoon flour (I use gluten-free rice flour); 4 cups chicken stock; 1/2 lb bacon, diced; salt and pepper

Servings: persons

2 lbs pumpkin, peeled, seeded and cut to 2 inch chunks
1 medium onion, chopped
1 1/2 cups carrots, diced
1 stalk celery, diced
1 tablespoon sunflower oil
2 teaspoons curry powder
1 tablespoon flour (I use gluten-free rice flour)
4 cups chicken stock
1/2 lb bacon, diced
salt and pepper

1
Combine pumpkin, onion, carrot and celery in large soup pot with oil.
2
Stir and fry 5 minutes.
3
Stir in curry powder and cook 1 minute more.
4
Add flour and stir.
5
Remove pot from heat and stir in stock.
6
Puree with a wand blender or food processor at this point. Return to the soup pot if using the food processor.
7
Fry chopped bacon 3 to 4 minutes in separate pan, stirring constantly, until crisp. Remove bacon with slotted spoon to the soup pot. Save bacon fat of another use.
8
Taste soup to adjust seasoning.
9
Bring to the boil, reduce heat to simmer.
10
Simmer 5 minutes, stirring.
11
Serve soup in bowls. May garnish with roasted pumpkin sees and freshly grated nutmeg.

787

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs pumpkin, peeled, seeded and cut to 2 inch chunks, 1 medium onion, chopped, 1 1/2 cups carrots, diced, 1 stalk celery, diced, and more.

Yes, Grannydragon'S Pumpkin And Bacon Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grannydragon'S Pumpkin And Bacon Soup

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