Vegetable Beef Soup With Dumplings

1. 1

   In a large saucepan, combine tomato juice and all soups.

2. 2

   Stir until well blended.

3. 3

   Bring to a boil.

4. 4

   Reduce heat and let simmer. In a medium bowl, combine flour, salt, baking powder, milk and eggs.

5. 5

   Drop by level teaspoonfuls into simmering soup.

6. 6

   Cover; cook over medium heat for 10 minutes, or until dumplings are firm. Serve immediately.

* Per serving · 4 servings · Values may vary.

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