Olive Garden'S Zuppa Toscana Recipe

Name: Olive Garden'S Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1/2 - 1 teaspoon red pepper flakes (or to your liking); 3 large russet potatoes, chunked (peeled or unpeeled); 1 large onion, diced; 4 slices bacon, chopped; 3 garlic cloves, minced; 3 cups kale or 3 cups swiss chard, chopped; 2 (32 ounce) boxes chicken broth; 2 cups water; 1 1/2 cups heavy whipping cream; 1 liberal sprinkling white pepper

Servings: persons

1 lb Italian sausage
1/2 - 1 teaspoon red pepper flakes (or to your liking)
3 large russet potatoes, chunked (peeled or unpeeled)
1 large onion, diced
4 slices bacon, chopped
3 garlic cloves, minced
3 cups kale or 3 cups swiss chard, chopped
2 (32 ounce) boxes chicken broth
2 cups water
1 1/2 cups heavy whipping cream
1 liberal sprinkling white pepper

1
Sautee Italian sausage and crushed red pepper in pot. Drain excess fat, set aside.
2
In the same pan, sautee bacon. When about half way cooked add the onions and garlic. Sautee for approximately 15 minutes or until the onions are soft.
3
Add the chicken stock and water. Bring to a boil.
4
Add potatoes and cook until soft, about 15-20 minutes.
5
Add heavy cream and the cooked sausage and cook until heated through. Add white pepper to taste.
6
Add kale just before serving.
7
ENJOY!

768

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb Italian sausage, 1/2 - 1 teaspoon red pepper flakes (or to your liking), 3 large russet potatoes, chunked (peeled or unpeeled), 1 large onion, diced, and more.

Yes, Olive Garden'S Zuppa Toscana falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden'S Zuppa Toscana

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