How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive Garden'S Zuppa Toscana?

You need 11 ingredients. The key ingredients include: 1 lb Italian sausage, 1/2 - 1 teaspoon red pepper flakes (or to your liking), 3 large russet potatoes, chunked (peeled or unpeeled), 1 large onion, diced, and more.

Is Olive Garden'S Zuppa Toscana suitable as soups & stews?

Yes, Olive Garden'S Zuppa Toscana falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Olive Garden'S Zuppa Toscana?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive Garden'S Zuppa Toscana Recipe

Name: Olive Garden'S Zuppa Toscana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Italian sausage; 1/2 - 1 teaspoon red pepper flakes (or to your liking); 3 large russet potatoes, chunked (peeled or unpeeled); 1 large onion, diced; 4 slices bacon, chopped; 3 garlic cloves, minced; 3 cups kale or 3 cups swiss chard, chopped; 2 (32 ounce) boxes chicken broth; 2 cups water; 1 1/2 cups heavy whipping cream; 1 liberal sprinkling white pepper

Try this homemade Olive Garden'S Zuppa Toscana recipe the whole family will love. Made with Italian sausage, red pepper, russet potatoes and onion. Easy…

This Olive Garden'S Zuppa Toscana relies on simple, everyday ingredients such as italian sausage, large onion, diced, bacon, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Olive Garden'S Zuppa Toscana

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions