Tortilla "Dry Soup" Casserole ( Sopa Seca De Tortilla

1. 1

   In a wide frying pan, over medium heat, cook onion in oil until limp; add chiles and cream, and tomatoe puree. Simme for 10 minutes. Add salt, to taste.

2. 2

   Grease a 2-qt. baking dish and cover the bottom with half of the tortilla chips. Pour half the sauce and half of the shredded cheese. Repeat layers, ending with the cheese. Dot with butter and bake, uncovered, in a 350u00b0F oven for 30 minutes or until hot through.

* Per serving · 4 servings · Values may vary.

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