How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Turnip Greens?

You need 11 ingredients. The key ingredients include: 1/2 cup finely chopped onion, 1/2 cup finely chopped celery, 2 large garlic cloves, minced, 2 tablespoons butter or margarine, melted, and more.

Is Spicy Turnip Greens suitable as soups & stews?

Yes, Spicy Turnip Greens falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spicy Turnip Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Turnip Greens Recipe

Name: Spicy Turnip Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup finely chopped onion; 1/2 cup finely chopped celery; 2 large garlic cloves, minced; 2 tablespoons butter or margarine, melted; 2 (10-ounce) packages frozen chopped turnip greens; 1 (8-ounce) can sliced water chestnuts, drained and chopped; 1 (10 3/4-ounce) can cream of mushroom soup, undiluted; 2 teaspoons Worcestershire sauce; 1/4 teaspoon grated lemon rind; 6 to 8 drops of hot sauce; Salt and pepper to taste

Try this homemade Spicy Turnip Greens recipe the whole family will love. Made with onion, celery, garlic and butter. Easy step-by-step instructions incl…

This Spicy Turnip Greens relies on simple, everyday ingredients such as finely chopped onion, finely chopped celery, large garlic cloves, minced and butter or margarine, melted. It comes together quickly and makes 4 servings, at about 149 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Spicy Turnip Greens

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions