How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Greens Gazpacho?

You need 12 ingredients. The key ingredients include: 2 cups chopped peeled cucumber, divided, 1 cup chopped spinach, 4 cups low-fat buttermilk, divided, 1 cup chopped green bell pepper, divided, and more.

Is Garden Greens Gazpacho suitable as soups & stews?

Yes, Garden Greens Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Garden Greens Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Greens Gazpacho Recipe

Name: Garden Greens Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped peeled cucumber, divided; 1 cup chopped spinach; 4 cups low-fat buttermilk, divided; 1 cup chopped green bell pepper, divided; 2 tablespoons minced fresh cilantro; 1 tablespoon chopped seeded jalapeno pepper; 2 tablespoons fresh lime juice; 3/4 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1/2 cup sliced green onions; 3/4 cup reduced-fat sour cream; Cilantro leaves (optional)

Garden Greens Gazpacho

Eats Now Editorial Team · 1771 kcal · Soups & Stews

Garden Greens Gazpacho – a delicious recipe with peeled cucumber, chopped spinach, low-fat buttermilk, green bell pepper, fresh cilantro, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Garden Greens Gazpacho

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