How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup I?

You need 9 ingredients. The key ingredients include: 2 quarts tomato juice, 1 (16 ounce) package frozen mixed vegetables, 3 potatoes, cubed, 2 pounds cubed beef stew meat, and more.

Is Vegetable Beef Soup I suitable as soups & stews?

Yes, Vegetable Beef Soup I falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup I?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup I Recipe

Name: Vegetable Beef Soup I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 quarts tomato juice; 1 (16 ounce) package frozen mixed vegetables; 3 potatoes, cubed; 2 pounds cubed beef stew meat; 1 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; salt to taste; ground black pepper to taste

Vegetable Beef Soup I – a delicious recipe with tomato juice, mixed vegetables, potatoes, meat, parsley, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 quarts tomato juice
1 (16 ounce) package frozen mixed vegetables
3 potatoes, cubed
2 pounds cubed beef stew meat
1 teaspoon dried parsley
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
salt to taste
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
636 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Beef Soup I

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