Try this homemade Luncheon Meat-Hot Dish recipe the whole family will love. Made with luncheon meat, celery juice, cream of mushroom soup and mein noodl…
This Luncheon Meat-Hot Dish relies on simple, everyday ingredients such as luncheon meat, diced, celery juice, cream of mushroom soup and cooked and cut celery. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026