Texas Hot Sauce Recipe

Name: Texas Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tomato soup; 1/2 tsp. dry mustard; dash of ground cloves; 1 tsp. paprika; 2 onions, chopped fine; 1 tsp. sugar; 4 bay leaves; 2 tsp. Worcestershire sauce; 2 Tbsp. chili powder; 1 lb. ground beef; salt and pepper to taste

Servings: persons

2 cans tomato soup
1/2 tsp. dry mustard
dash of ground cloves
1 tsp. paprika
2 onions, chopped fine
1 tsp. sugar
4 bay leaves
2 tsp. Worcestershire sauce
2 Tbsp. chili powder
1 lb. ground beef
salt and pepper to taste

1
Brown ground beef in a large kettle.
2
Pour off fat.
3
Place soup into kettle; add about one soup can of water, then add all the other ingredients.
4
Mix well; bring to a boil, then simmer slowly until mixture thickens, about 2 hours.
5
If desired, a tablespoon or two of flour dissolved in a small amount of water may be added near the end of the cooking time.
6
Remove bay leaves before serving; serve over grilled hot dogs.
7
First spread mustard over dog, then add chopped onions and top with sauce.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cans tomato soup, 1/2 tsp. dry mustard, dash of ground cloves, 1 tsp. paprika, and more.

Yes, Texas Hot Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Hot Sauce

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