Vegetable-Beef Soup

Name: Vegetable-Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onions; 1/2 tsp. lemon pepper; 1/2 tsp. garlic powder; 1/2 tsp. salt; 2 c. chopped cabbage; 2 c. corn kernels; 1 c. chopped okra; 1 c. green beans; 1 c. lima beans; 4 cans chopped peeled tomatoes; 1 can tomato sauce; 1/2 tsp. pepper; 2 1/2 c. water

Eats Now Editorial Team · 601 kcal · Soups & Stews

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Vegetable-Beef Soup – a delicious recipe with ground beef, onions, lemon pepper, garlic powder, salt, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onions
1/2 tsp. lemon pepper
1/2 tsp. garlic powder
1/2 tsp. salt
2 c. chopped cabbage
2 c. corn kernels
1 c. chopped okra
1 c. green beans
1 c. lima beans
4 cans chopped peeled tomatoes
1 can tomato sauce
1/2 tsp. pepper
2 1/2 c. water

1
Brown ground beef and drain.
2
Add onions into a large Dutch oven, then finish adding lemon pepper, garlic, black pepper, green beans, lima beans, tomatoes, cabbage, corn, okra and water.
3
Cook on stove top on medium for 1 hour.
4
Stir occasionally.
5
Serve it with cornbread.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onions, 1/2 tsp. lemon pepper, 1/2 tsp. garlic powder, and more.

Yes, Vegetable-Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
601 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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