Pork Green Chile Recipe

Name: Pork Green Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons vegetable oil; 1 1/2 pounds cubed pork stew meat; 2 tablespoons all-purpose flour; 1 (4.5 ounce) can diced green chile peppers, drained; 1/2 (3.5 ounce) can chopped jalapeno peppers; 1/2 medium onion, chopped; 5 tablespoons tomato sauce; 3 1/2 cups water; onion salt to taste; garlic salt to taste; salt and black pepper to taste

Servings: persons

2 tablespoons vegetable oil
1 1/2 pounds cubed pork stew meat
2 tablespoons all-purpose flour
1 (4.5 ounce) can diced green chile peppers, drained
1/2 (3.5 ounce) can chopped jalapeno peppers
1/2 medium onion, chopped
5 tablespoons tomato sauce
3 1/2 cups water
onion salt to taste
garlic salt to taste
salt and black pepper to taste

1
Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes. Remove skillet from heat, and allow to cool briefly.
2
Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper.
3
Return skillet to medium heat. Bring to a simmer, cover, and cook 30 minutes, stirring occasionally. Remove cover, and cook 10 minutes more.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 pounds cubed pork stew meat, 2 tablespoons all-purpose flour, 1 (4.5 ounce) can diced green chile peppers, drained, and more.

Yes, Pork Green Chile falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Green Chile

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