How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Green Chile?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 1/2 pounds cubed pork stew meat, 2 tablespoons all-purpose flour, 1 (4.5 ounce) can diced green chile peppers, drained, and more.

Is Pork Green Chile suitable as soups & stews?

Yes, Pork Green Chile falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Green Chile?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Green Chile Recipe

Name: Pork Green Chile
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 1/2 pounds cubed pork stew meat; 2 tablespoons all-purpose flour; 1 (4.5 ounce) can diced green chile peppers, drained; 1/2 (3.5 ounce) can chopped jalapeno peppers; 1/2 medium onion, chopped; 5 tablespoons tomato sauce; 3 1/2 cups water; onion salt to taste; garlic salt to taste; salt and black pepper to taste

Try this homemade Pork Green Chile recipe the whole family will love. Made with vegetable oil, pork stew meat, flour and green chile peppers. Easy step-…

This Pork Green Chile relies on simple, everyday ingredients such as vegetable oil, cubed pork stew meat, all-purpose flour and medium onion, chopped. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Green Chile

Tips for the best results

Variations & substitutions

My Personal Notes

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