Quick And Easy Refried Beans

1. 1

   Heat canola oil in a heavy skillet over medium heat.

2. 2

   Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.

3. 3

   Smash garlic cloves in skillet with a fork.

4. 4

   Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.

5. 5

   Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.

No additional tips available.