How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 13 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 48 oz. V-8 juice, 32 oz. canned tomatoes, chopped with juice, 2 cans tomato soup, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 lb. ground beef; 48 oz. V-8 juice; 32 oz. canned tomatoes, chopped with juice; 2 cans tomato soup; 1 (16 oz.) can cut green beans; 1 (16 oz.) can Niblets corn; 1 (16 oz.) can garden peas; 2 medium potatoes, diced; 3 carrots, sliced; 1 Tbsp. parsley; 1 tsp. basil; salt and pepper; 2 to 3 c. water

Vegetable Beef Soup – a delicious recipe with ground beef, tomatoes, tomato soup, green beans, Niblets corn, garden peas. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Beef Soup

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