How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 8 ingredients. The key ingredients include: 2 lb. beef stew meat, 1 (16 oz.) pkg. frozen mixed vegetables, 16 to 32 oz. whole or stewed tomatoes, 1 (16 oz.) can beef broth, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. beef stew meat; 1 (16 oz.) pkg. frozen mixed vegetables; 16 to 32 oz. whole or stewed tomatoes; 1 (16 oz.) can beef broth; salt, pepper, garlic and onions to taste; noodles of your choice; beef soup bone, cooked down (optional); 1 c. or leftover canned corn

Vegetable Beef Soup – a delicious recipe with beef stew meat, frozen mixed vegetables, tomatoes, beef broth, salt, noodles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. beef stew meat
1 (16 oz.) pkg. frozen mixed vegetables
16 to 32 oz. whole or stewed tomatoes
1 (16 oz.) can beef broth
salt, pepper, garlic and onions to taste
noodles of your choice
beef soup bone, cooked down (optional)
1 c. or leftover canned corn

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
692 kcal
Category
Soups & Stews

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Vegetable Beef Soup

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