Mexican Casserole

Name: Mexican Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Mexican blend cheese; 4 ounces cream cheese; 3 eggs; ⅓ cup cream; ¼ cup parmesan cheese; 5 ounces diced green chilies; 1 teaspoon chili powder; 1 lb lean ground beef; 14 chopped onion; 4 teaspoons taco seasoning

Eats Now Editorial Team · 955 kcal · Soups & Stews

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Mexican Casserole – a delicious recipe with blend cheese, cream cheese, eggs, cream, parmesan cheese, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 cups Mexican blend cheese
4 ounces cream cheese
3 eggs
⅓ cup cream
¼ cup parmesan cheese
5 ounces diced green chilies
1 teaspoon chili powder
1 lb lean ground beef
14 chopped onion
4 teaspoons taco seasoning

1
Preheat oven to 350 degrees.
2
Brown ground beef and onion.
3
Beat together cream cheese, and eggs till smooth.
4
Stir in cream, parmesan, chilies, chili powder, taco seasoning, and half cheese.
5
Spray pie plate with pam.
6
Put beef in pan, sprinkle with rest of cheese, and pour egg mixture over.
7
Bake 35 minutes.
8
Serve with salsa and sour cream.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Mexican blend cheese, 4 ounces cream cheese, 3 eggs, ⅓ cup cream, and more.

Yes, Mexican Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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