Vegetable Beef Soup

1. 1

   In 1 gallon water, cook beef until well done along with onion, pepper, cabbage and tomatoes.

2. 2

   Add mixed vegetables and potatoes and cook until done.

3. 3

   Then add remaining ingredients and cook until all flavors are blended.

4. 4

   Add more water.

5. 5

   This will make a large amount of soup, but it can be frozen for another time and will probably taste better then.

* Per serving · 4 servings · Values may vary.

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