Thai-Style Chili Tofu Recipe

Name: Thai-Style Chili Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornstarch; 1/2 teaspoon ground white pepper; 1 1/4 pounds firm tofu drained, cut into 2/3 inch cubes; 2 egg whites lightly beaten; peanut oil to deep-fry; 2 cloves garlic sliced; 8 pak choy baby, halved; 2/3 pound broccoli cut into florets; 1/4 cup sweet chili sauce; 1 tablespoon soy sauce; 1 tablespoon lime juice

Servings: persons

1 cup cornstarch
1/2 teaspoon ground white pepper
1 1/4 pounds firm tofu drained, cut into 2/3 inch cubes
2 egg whites lightly beaten
peanut oil to deep-fry
2 cloves garlic sliced
8 pak choy baby, halved
2/3 pound broccoli cut into florets
1/4 cup sweet chili sauce
1 tablespoon soy sauce
1 tablespoon lime juice

1
Combine cornstarch and white pepper. Season. Coat tofu in egg whites then toss in seasoned cornstarch to coat. Heat oil over medium heat. Working in batches, deep-fry tofu for 2 mins, or until crisp and golden. Drain on paper towels.
2
Meanwhile, heat 1 tbsp oil over high heat. Saute garlic, pak choy, broccoli and 1 tbsp water for 2-3 mins, or until vegetables are tender.
3
For sauce, bring chili sauce and soy sauce to a boil. Reduce heat and simmer, uncovered, for 5 mins, or until thickened slightly. Remove from heat and mix in lime juice.
4
Transfer vegetables to serving plates. Top with tofu. Drizzle with sauce. Serve immediately.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup cornstarch, 1/2 teaspoon ground white pepper, 1 1/4 pounds firm tofu drained, cut into 2/3 inch cubes, 2 egg whites lightly beaten, and more.

Yes, Thai-Style Chili Tofu falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai-Style Chili Tofu

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