How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Beef Stew?

You need 11 ingredients. The key ingredients include: 8 cups water, 2 tablespoons beef stock Better Than Boullion, 1 3/4 kilograms beef, 2 yellow onions medium, and more.

Is Low-Carb Beef Stew suitable as soups & stews?

Yes, Low-Carb Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Carb Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Beef Stew Recipe

Name: Low-Carb Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 2 tablespoons beef stock Better Than Boullion; 1 3/4 kilograms beef; 2 yellow onions medium; 3 tablespoons extra-virgin olive oil Kirkland Signature; 8 stalks celery; 1 cup carrots Earthbound Farms peeled mini; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoons paprika; 2 teaspoons worcestershire sauce

Warm up with this hearty Low-Carb Beef Stew recipe. Made with water, beef stock Better, beef and onions. Easy step-by-step instructions included.

This Low-Carb Beef Stew relies on simple, everyday ingredients such as water, kilograms beef, yellow onions medium and stalks celery. It comes together quickly and makes 4 servings, at about 1280 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1280

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low-Carb Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions