How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Carb Beef Stew?

You need 11 ingredients. The key ingredients include: 8 cups water, 2 tablespoons beef stock Better Than Boullion, 1 3/4 kilograms beef, 2 yellow onions medium, and more.

Is Low-Carb Beef Stew suitable as soups & stews?

Yes, Low-Carb Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Low-Carb Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Beef Stew Recipe

Name: Low-Carb Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 2 tablespoons beef stock Better Than Boullion; 1 3/4 kilograms beef; 2 yellow onions medium; 3 tablespoons extra-virgin olive oil Kirkland Signature; 8 stalks celery; 1 cup carrots Earthbound Farms peeled mini; 1 teaspoon salt; 1 teaspoon pepper; 2 teaspoons paprika; 2 teaspoons worcestershire sauce

Low-Carb Beef Stew

Eats Now Editorial Team · 1280 kcal · Soups & Stews

Low-Carb Beef Stew – a delicious recipe with water, beef stock Better, beef, onions, extra-virgin olive oil, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Low-Carb Beef Stew

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