Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 large potatoes; 1 medium onion, chopped; 1 can (15 oz.) whole kernel corn; 1 can English peas; 1 can diced tomatoes; 1 can tomato sauce; 1 can sliced carrots; 3 tbsp. instant beef bouillon; salt, pepper, celery salt, garlic salt - to taste

Eats Now Editorial Team · 607 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with ground beef, potatoes, onion, kernel corn, peas, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
2 large potatoes
1 medium onion, chopped
1 can (15 oz.) whole kernel corn
1 can English peas
1 can diced tomatoes
1 can tomato sauce
1 can sliced carrots
3 tbsp. instant beef bouillon
salt, pepper, celery salt, garlic salt - to taste

1
In skillet, brown ground beef. Drain. Peel and cube potatoes. Cover with water. Add chopped onion. Cook until tender (about 20 minutes). Add ground beef, canned vegetables (with liquid), and seasonings. I also add instant potato flakes to thicken.

607

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 2 large potatoes, 1 medium onion, chopped, 1 can (15 oz.) whole kernel corn, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
607 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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