How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 7 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, chopped, 1 (32 oz.) can V-8 juice, 1 can cream of mushroom soup, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, chopped; 1 (32 oz.) can V-8 juice; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 pkg. frozen mixed vegetables; salt and pepper to taste

Vegetable Beef Soup – a delicious recipe with ground beef, onion, cream of mushroom soup, cream of celery soup, mixed vegetables, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 onion, chopped
1 (32 oz.) can V-8 juice
1 can cream of mushroom soup
1 can cream of celery soup
1 pkg. frozen mixed vegetables
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
336 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Kapusta(Polish Cabbage Soup)
Cabbage Chowder
Kate'S Vegetable Soup
Mexicanos

Vegetable Beef Soup

How did you like this recipe?

Frequently Asked Questions