Warm up with this hearty Vegetable Beef Soup recipe. Made with ground beef, onion, cream of mushroom soup and cream of celery soup. Easy step-by-step in…
This Vegetable Beef Soup relies on simple, everyday ingredients such as ground beef, onion, chopped, (32 oz.) can v-8 juice and cream of mushroom soup. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026