West Of The Pecos Enchiladas Recipe

Name: West Of The Pecos Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/2 teaspoon salt; 1 cup shredded longhorn cheese; 1 cup chopped onion; 1 can black olives, chopped; 2 (8 ounce) cans tomato sauce; 1 (6 ounce) can tomato paste; 1 (10 ounce) can tomato soup; 2 cups water; 1/2 cup oil; 2 tablespoons chili powder; 1 teaspoon garlic powder; 1/2 teaspoon salt; 12 tortillas (flour or corn); 1 cup shredded longhorn cheese

Servings: persons

1 lb lean ground beef
1/2 teaspoon salt
1 cup shredded longhorn cheese
1 cup chopped onion
1 can black olives, chopped
2 (8 ounce) cans tomato sauce
1 (6 ounce) can tomato paste
1 (10 ounce) can tomato soup
2 cups water
1/2 cup oil
2 tablespoons chili powder
1 teaspoon garlic powder
1/2 teaspoon salt
12 tortillas (flour or corn)
1 cup shredded longhorn cheese

1
Brown ground beef in skillet, stirring until crumbly; drain.
2
Add 1/2 tsp salt, 1 cup cheese, onion, and olives; mix well.
3
Combine tomato sauce, tomato paste, and next 6 ingredients in saucepan.
4
Heat until mixture is simmering.
5
Dip tortillas in simmering tomato sauce.
6
Place heaping tablespoon ground beef mixture on each tortilla.
7
Roll tortillas to enclose filling, and place seam side down in a 9x13 inch baking pan.
8
Pour 1 cup tomato mixture over top.
9
Bake at 350 degrees F for 10 minutes.
10
Top with 1 cup cheese.
11
Bake for 5 minutes longer or until heated through.
12
Serve with remaining tomato sauce.

824

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lean ground beef, 1/2 teaspoon salt, 1 cup shredded longhorn cheese, 1 cup chopped onion, and more.

Yes, West Of The Pecos Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

West Of The Pecos Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions