Scandinavian Rhubarb Soup With Vanilla

1. 1

   Over medium heat, combine the rhubarb, sugar and water and bring to a boil. Stir occasionally. Make sure sugar is dissolved. Reduce heat and simmer until rhubarb is tender. Add salt and then vanilla extract. Stir well.

2. 2

   Let cool for 15 or 20 minutes, cover and refrigerate until cold. Before serving, garnish with whipped cream, gelato and strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.