How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 9 ingredients. The key ingredients include: 3 to 4 beef shanks, cleaned, 3 to 4 carrots, 1 parsnip, 1 onion, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 to 4 beef shanks, cleaned; 3 to 4 carrots; 1 parsnip; 1 onion; 2 potatoes; 1 rutabaga; chopped fresh parsley; pinch of saffron; 2 Tbsp. salt

Vegetable Beef Soup – a delicious recipe with beef shanks, carrots, parsnip, onion, potatoes, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 beef shanks, cleaned
3 to 4 carrots
1 parsnip
1 onion
2 potatoes
1 rutabaga
chopped fresh parsley
pinch of saffron
2 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Soups & Stews

Eats Now Editorial Team

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