Try this homemade Prosciutto, Mushroom and Barley Risotto recipe the whole family will love. Made with olive oil, garlic, button mushrooms and pearl bar…
This Prosciutto, Mushroom and Barley Risotto relies on simple, everyday ingredients such as olive oil, garlic cloves, crushed, prosciutto, finely chopped and pearl barley. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026