Warm up with this hearty Mexican Cheese Chili Dip recipe. Made with shredded Monterey Jack cheese, beans, milk and chili pwdr. Easy step-by-step instruc…
This Mexican Cheese Chili Dip relies on simple, everyday ingredients such as evaporated lowfat milk, chili pwdr, diced fresh tomatoes and sliced green onion. It comes together quickly and makes 4 servings, at about 393 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026