How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 9 ingredients. The key ingredients include: 1/2 lb. stew meat, cut into 1/2-inch cubes, 1 (14 oz.) can tomatoes, 1 carrot, sliced, 1 small onion, diced, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. stew meat, cut into 1/2-inch cubes; 1 (14 oz.) can tomatoes; 1 carrot, sliced; 1 small onion, diced; 1 stalk celery, sliced; 3/4 c. frozen mixed vegetables; salt and pepper; 1 beef bouillon cube; water

Vegetable Beef Soup – a delicious recipe with stew meat, tomatoes, carrot, onion, celery, mixed vegetables. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/2 lb. stew meat, cut into 1/2-inch cubes
1 (14 oz.) can tomatoes
1 carrot, sliced
1 small onion, diced
1 stalk celery, sliced
3/4 c. frozen mixed vegetables
salt and pepper
1 beef bouillon cube
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
87 kcal
Category
Soups & Stews

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Vegetable Beef Soup

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