Sicilian Sausage Soup

1. 1

   Cook sausage in a large saucepan, breaking up meat with wooden spoon, until meat loses its pink color.

2. 2

   (If using Italian sausage, remove casings before cooking.)

3. 3

   Add onion; saute until tender, about 3 minutes.

4. 4

   Add tomatoes, broth and basil; bring to boiling. Stir in orzo, salt and pepper.

5. 5

   Lower heat; cover and simmer until orzo is tender, about 10 minutes.

6. 6

   Taste and add additional salt and pepper, if needed.

7. 7

   Ladle into a tureen or soup bowls.

8. 8

   Serve with bread sticks or sesame crackers.

* Per serving · 4 servings · Values may vary.

No additional tips available.