How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 9 ingredients. The key ingredients include: 1 lb. beef shanks or veal bones, 1 (14 1/2 oz.) can tomatoes, 2 carrots, sliced, 2 to 3 stalks celery, sliced, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. beef shanks or veal bones; 1 (14 1/2 oz.) can tomatoes; 2 carrots, sliced; 2 to 3 stalks celery, sliced; 1 or 2 medium potatoes, pared and diced; 2 or 3 c. water; 3 to 4 whole peppercorns; 2 to 3 beef bouillon cubes; 1 (10 oz.) pkg. frozen mixed vegetables, peas or lima beans

Vegetable Beef Soup – a delicious recipe with beef shanks or veal bones, tomatoes, carrots, stalks celery, potatoes, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. beef shanks or veal bones
1 (14 1/2 oz.) can tomatoes
2 carrots, sliced
2 to 3 stalks celery, sliced
1 or 2 medium potatoes, pared and diced
2 or 3 c. water
3 to 4 whole peppercorns
2 to 3 beef bouillon cubes
1 (10 oz.) pkg. frozen mixed vegetables, peas or lima beans

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Vegetable Beef Soup

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