Roasted Sweet Potato And Ginger Soup Recipe

Name: Roasted Sweet Potato And Ginger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes; 2 tablespoons extra-virgin olive oil; 1 medium yellow onion, cut into small dice; 2 tablespoons minced fresh ginger; 1 jalapeno pepper, seeded and minced; 2 teaspoons ground coriander; 1/2 teaspoon ground nutmeg; 4 cups low-sodium chicken stock or water; Salt; 2 green onions, root ends removed, finely chopped

Servings: persons

2 medium sweet potatoes
2 tablespoons extra-virgin olive oil
1 medium yellow onion, cut into small dice
2 tablespoons minced fresh ginger
1 jalapeno pepper, seeded and minced
2 teaspoons ground coriander
1/2 teaspoon ground nutmeg
4 cups low-sodium chicken stock or water
Salt
2 green onions, root ends removed, finely chopped

1
Preheat the oven to 450u00b0F. Poke the sweet potatoes with a fork, wrap in aluminum foil, and bake in the oven for 1 hour. Remove from the oven and let cool to room temperature.
2
Cut the sweet potatoes in half and scrape out the flesh. Heat the oil over medium heat in a large Dutch oven or heavy soup pot.
3
Add the onions and ginger, and cook over medium heat, stirring occasionally, for 5 minutes or until the onions are translucent.
4
Add the jalapeno, coriander, and nutmeg and cook for 3 minutes or until fragrant.
5
Add the roasted sweet potato flesh and stock to the pot. Simmer for 10 minutes. Remove from the heat and puree with a handheld immersion blender or food processor until smooth. Season with salt.
6
Divide the soup among 6 serving bowls and sprinkle with the green onions.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium sweet potatoes, 2 tablespoons extra-virgin olive oil, 1 medium yellow onion, cut into small dice, 2 tablespoons minced fresh ginger, and more.

Yes, Roasted Sweet Potato And Ginger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potato And Ginger Soup

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