Vegetable Beef Soup

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 3 large onions; 3 to 4 large carrots; approximately 1/2 head cabbage; 3 stalks celery; 3 to 4 potatoes; 1 large can corn, drained; 1 (10 oz.) pkg. frozen peas; 3 small cans tomato sauce; 1 or 2 small cans tomato paste (optional); 5 c. water; oregano, basil, salt, pepper and thyme

Eats Now Editorial Team · 617 kcal · Soups & Stews

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Vegetable Beef Soup – a delicious recipe with ground beef, onions, carrots, head cabbage, stalks celery, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
3 large onions
3 to 4 large carrots
approximately 1/2 head cabbage
3 stalks celery
3 to 4 potatoes
1 large can corn, drained
1 (10 oz.) pkg. frozen peas
3 small cans tomato sauce
1 or 2 small cans tomato paste (optional)
5 c. water
oregano, basil, salt, pepper and thyme

1
Brown beef in Dutch oven; do not drain fat.
2
Chop onions (large chunks), slice carrots, shred cabbage, slice celery and dice potatoes.
3
Add all ingredients to beef mixture.
4
Cook, covered, for 1 hour.
5
Remove cover; cook 1 hour more.

617

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 3 large onions, 3 to 4 large carrots, approximately 1/2 head cabbage, and more.

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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